At their production in Berlin, Germany, a specially developed ice machine presses high-quality ice perfectly into shape. Additionally there are fresh fruit, juices and spirits being added before the whole bottle is being frozen from top to bottom. Great secondary effect: the frozen drinks don’t require preservatives and remain fresh for up to 18 months. The kukki range includes six vegan, gluten-free and, above all, refreshingly delicious cocktail classics without artificial additives - from the sweet, Sex on the beach to the tart, El Presidente. All cocktails are bottled to high standards at the kukki production in Berlin and are available in retail as well as bars, restaurants, hotels across multiple European countries. To serve a kukki after taking it out of the freezer there are two ways, either thawing the bottle under hot water for 3 minutesfor example in a sink, or placing the bottle for 30 seconds inside the specially developed kukki toaster. The result is a fresh tasting drink with ice cubes and fresh fruits inside the bottle. The alcohol content is 10.3%.